Loj hlob thiab siv tshuaj ntsuab ua noj yog ib qho yooj yim ntawm lub neej, tab sis hmoov tsis, miv nyiam nibble ntawm cov nroj tsuag. Vim tias lawv xav paub ntau, nws tuaj yeem yuav luag tsis tuaj yeem ua kom lawv tsis txhob nkag mus rau txhua tsob ntoo hauv koj lub tsev lossis vaj. Nws yog qhov yooj yim tshaj plaws (thiab nyab xeeb dua) kom tsis txhob cog lossis khaws cov nroj tsuag lom hauv koj lub tsev.
Muaj ntau yam tshuaj tshiab uas koj tuaj yeem cog uas feem ntau zoo rau miv noj qee zaus, xws li basil thiab dill. Txawm li cas los xij, txawm tias cov nroj tsuag tsis muaj tshuaj lom tsis tau txhais hais tias nws yog lub tswv yim zoo rau miv noj lawv vim tias cov nroj tsuag tsis muaj tshuaj lom tuaj yeem ua rau qee tus tsiaj mob. Mus nyeem ntawv kom paub cov tshuaj ntsuab uas muaj kev nyab xeeb rau miv thiab qhov twg yuav tsum zam.
7 tshuaj ntsuab uas muaj kev nyab xeeb rau miv
1. Rosemary
Rosmarinus officinalis tsis muaj tshuaj lom rau miv, tab sis ntau tus miv tsis nyiam cov ntxhiab tsw ntawm cov nroj tsuag, yog li muaj lub caij nyoog zoo rau koj tus phooj ywg tsuas yog hnia thiab txav mus. Lawv yog cov perennials uas nyob rau thaj tsam Mediterranean. Rosemary feem ntau yog siv los tsw ntses, nqaij qaib, thiab yaj tais diav thiab ntxiv rau cov kua zaub thiab zaub xam lav. Cov nroj tsuag muaj tuab ntoo uas tsis tsim los rau munched los ntawm miv.
2. Basil
Ocimum basilicum yog basil lub npe, tab sis nws yog ib tug tswv cuab ntawm tsev neeg Mint. Lub genus muaj ntau ntau hom, suav nrog Sweet, Genovese, Lettuce, thiab Purple basil. Cov tshuaj ntsuab tau loj hlob rau ntau tshaj 5,000 xyoo thiab tseem muaj nyob rau hauv chav ua noj thiab lub vaj thoob ntiaj teb. Nws feem ntau ntxiv tom qab cov tais diav siav kom khaws cov tshuaj ntsuab qhov tsw qab. Ancient Egyptians siv tshuaj ntsuab rau embalming.
3. Cilantro / Coriander
Coriandrum sativum yog ib qho tshuaj tsw qab uas nrov heev uas loj hlob tau yooj yim hauv cov vaj sab nraum zoov. Qee tus neeg nyiam lub caij ntuj sov saj ntawm cov nroj tsuag, tab sis lwm tus piav qhia tias nws yog reminiscent ntawm xab npum thiab qub av. Ob qho tib si cilantro thiab coriander los ntawm tib tsob nroj. Hauv Tebchaws Meskas, cov nplooj hu ua cilantro, thaum cov noob hu ua coriander.
4. Dill
Anethum graveolena, los yog dill, yog ib qho tshuaj ntsuab uas muaj lub caij ntuj sov saj uas ntau tus miv nyiam. Txawm hais tias nws zoo rau cov miv kom muaj tom los yog ob qho ntawm dill yog tias lawv txaus siab, lawv tsuas yog tso cai kom txaus siab rau nws hauv qhov nruab nrab. Dill yog ib txwm nyob rau thaj tsam ib ncig ntawm Mediterranean thiab thaj chaw ntawm sab hnub poob Asia. Nws feem ntau ntxiv rau cov zaub xam lav thiab nqaij nruab deg thiab sib xyaw rau hauv dips thiab nyias hnav khaub ncaws. Nws tau siv nyob rau hauv Hnub Nyoog Nrab Hnub Nyoog kom ceev cov dab nyob hauv bay.
5. Sage
Nws kuj zoo kawg nkaus yog tias koj tus tsiaj noj ib lub nibble ntawm sage, vim tias cov nroj tsuag no tsis lom rau miv. Sage yog lub npe hu ua Salvia officinalis. Nws yog ib qho tshuaj ntsuab zoo kawg uas vam sab hauv tsev thiab sab nraum zoov. Nws yog nyob rau thaj tsam Mediterranean thiab feem ntau siv rau lub caij kua ntses thiab marinades. Sage nroj tsuag tuaj yeem ncav cuag qhov siab ze li 2 feet thiab feem ntau muaj paj dawb, ntshav, lossis liab paj.
6. Thyme
Thymus vulgaris, los yog thyme, yog ib tsob ntoo me me nrog cov ceg ntoo uas sprouts me me ntsuab nplooj thiab, thaum kawg, me me dawb los yog liab doog paj. Nws feem ntau yog siv los ua nqaij qaib, ntses, thiab ntau hom nqaij. Nws feem ntau piav raws li muaj me ntsis minty tsis tau earthy saj. Txawm hais tias nws muaj kev nyab xeeb rau felines noj thyme, feem ntau yog repelled los ntawm pungent aroma.
Tshuaj ntsuab kom zam tsis tau
Cov tshuaj ntsuab hauv qab no suav tias yog tshuaj lom rau miv. Feem ntau ua rau muaj teeb meem hauv plab hnyuv xws li raws plab thiab ntuav thaum noj ntau ntau. Lwm tus muaj peev xwm ua rau muaj teeb meem loj dua. Hu rau koj tus kws kho tsiaj rau kev taw qhia yog tias koj pom koj tus miv noj ib qho ntawm cov nroj tsuag no los yog tom ib lub tais nrog ib qho. Nco ntsoov qhia rau lawv paub meej tias koj tus miv noj dab tsi, thaum lawv noj tshuaj ntsuab, thiab yog tias koj tau pom cov tsos mob xws li qaug zog, qaug zog, zais, ntuav, lossis raws plab.
Lemongrass
Technically hu ua Cymbopogon citratus, lemongrass tuaj yeem cuam tshuam tus miv plab, thiab noj tshuaj ntsuab feem ntau ua rau miv ntuav lossis mob raws plab. Nws yog nyob rau thaj tsam ntawm South Asia, tab sis tam sim no nws tau pom nyob rau hauv cov cheeb tsam sov thoob ntiaj teb. Nws muaj ib tug ntse, tshiab tsw thiab yog ib tug tswv cuab ntawm cov nyom tsev neeg. Lemongrass nroj tsuag thiab roj yuav tsum tsis txhob muab tso tawm los yog siv nyob rau hauv tsev nrog miv.
Parsley
Petroselinum crispum, los yog parsley, yog teeb meem rau miv; nws tuaj yeem ua rau photosensitivity thiab khaus tawv nqaij. Txawm hais tias raws li ASPCA, cov tsiaj yuav tsum tau noj cov tshuaj ntsuab ntau heev kom mob. Nws yog ib tug tswv cuab ntawm tib tsev neeg li carrots.
Bay Leaf
Bay nplooj tsis yog tshuaj ntsuab tiag tiag. Lawv yeej yog tsob ntoo laurel nplooj, tab sis lawv tuaj yeem ua rau miv ntuav lossis raws plab. Vim tias lawv tuab heev thiab nyuaj rau zom, noj cov khoom loj tuaj yeem ua rau mob plab. Feem ntau cov miv yuav tsis nyiam cov nplooj qhuav poob rau hauv cov kua zaub thiab stews, tab sis ib tsob ntoo bay hauv koj lub vaj yuav tsum raug tshem tawm yog tias koj tus miv ua si sab nraum zoov.
Marjoram
Lub npe tshuaj ntsuab no yog Origanum majorana, tab sis nws tseem hu ua pot marjoram, knotted marjoram, thiab qab zib marjoram. Nws tuaj yeem ua rau ntuav thiab raws plab hauv miv. Cov tshuaj ntsuab yog nyob rau thaj tsam Mediterranean thiab yog ib feem ntawm tsev neeg mint. Zoo li oregano thiab lwm yam tshuaj tsw qab, cov miv feem ntau tsis nyiam rau ntau hom qhuav tab sis tej zaum yuav raug ntxias kom nibble ntawm nplooj tshiab.
Oregano
Kuj hu ua Origanum vulgare hirtum, oregano yog lwm yam tshuaj uas tuaj yeem ua rau muaj teeb meem digestive yog tias tus miv noj ntau dhau. Nws muaj feem xyuam nrog marjoram thiab qee zaum hu ua marjoram qus hauv thaj chaw uas oregano thiab marjoram loj hlob ib txwm muaj. Oregano thiab marjoram zoo sib xws, tab sis oregano feem ntau muaj lub siab tawv dua li nws cov txheeb ze ze.
Mint
Run-of-the-mill mint, los yog Mentha, tuaj yeem ua rau miv muaj teeb meem hauv plab, tshwj xeeb tshaj yog tias lawv noj ntau dhau ib zaug. Thaum cov tshuaj ntsuab tshiab, me ntsis ntsim saj yog ib qho kev nyiam ntawm tib neeg, nws tsis yog ib yam dab tsi nyiam. Nws feem ntau ntxiv rau cov khoom kho hniav rau tib neeg thiab tsiaj txhu, tab sis koj yuav tsum tsis txhob yuav tshuaj mint-flavored tshwj tsis yog koj tus kws kho tsiaj tshem lawv.
Tarragon
Taragon lub npe yog Artemisia dracunculus, tab sis nws tseem hu ua Fabkis tarragon thiab estragon. Nws tuaj yeem ua rau ntuav thiab raws plab hauv miv, tab sis cov tshuaj tiv thaiv feem ntau yog me me. Nws pom nyob rau thaj tsam huab cua ntawm Europe, Asia, thiab North America, tab sis nws yog nyob rau Siberia. Tarragon yog ib tug tswv cuab ntawm tib tsev neeg li paj noob hlis.
Chives
Chives, los yog Allium schoenoprasa, yog tshuaj lom rau miv, zoo li feem ntau cov tswv cuab ntawm tsev neeg allium, suav nrog dos, leeks, thiab qej. Cov tsos mob ntawm allium lom muaj xws li ntuav, lethargy, tsis muaj zog, ntshav tso zis, panting, thiab lub plawv dhia ceev. Hu rau koj tus kws kho tsiaj tam sim ntawd yog tias koj tus miv noj txawm tias ib feem me me ntawm dos, chives, los yog qej. Piav qhov xwm txheej thiab qhia rau lawv paub tias koj tus tsiaj noj ntau npaum li cas thiab seb nws tshiab, qhuav, lossis hmoov.
Parsley
Parsley lub npe scientific yog Petroselinum crispum, thiab thaum noj ntau, nws tuaj yeem ua rau cov miv nyob hauv photosensitivity. Nws yog nplooj nplooj uas yog ib tug tswv cuab ntawm tib tsev neeg li carrots. Yog tias koj siv cov zaub txhwb qaib tshiab ua noj, khaws cov tshuaj ntsuab hauv ib chav uas koj tus miv nkag tsis tau lossis thaj chaw tiv thaiv sab nraud.
Tshuaj lom zem heev
Kuj tseem muaj tshuaj ntsuab, xws li tshuaj maj thiab St. John's wort, koj tsis zoo li yuav ntsib hauv vaj, tab sis lawv feem ntau pom muaj nyob rau hauv cov tshuaj thiab muaj cov tshuaj lom. Chamomile thiab lavender yog ob hom vaj nroj tsuag uas qee zaum suav nrog tshuaj ntsuab tshuaj ntsuab thiab lwm yam tshuaj, tab sis ob qho tib si muaj tshuaj lom rau miv.
Marijuana
Cannabis tuaj yeem ua rau muaj teeb meem loj yog tias nws tau noj los ntawm miv. Cov cim qhia ntawm cannabis toxicity muaj xws li tsis muaj kev sib koom ua ke, lethargy, ntshav siab qis, thiab salivation ntau dhau. Qee tus tsiaj pw tsaug zog, thiab lwm tus ua rau ntxhov siab. Miv tuaj yeem mob tom qab noj cov cannabis tshiab lossis qhuav. Extracts thiab edibles yuav tsum nco ntsoov kho nrog kev saib xyuas nyob ib ncig ntawm miv vim cov khoom no feem ntau muaj THC siab, uas yog ib tug meej compound uas yog txaus ntshai rau tsiaj.
St. John lub wort
St. John's wort, lossis Hypericum perforatum, tuaj yeem ua rau cov duab rhiab thiab qhov ncauj khaus hauv cov miv uas nibble rau nws. Cov miv dawb yuav muaj kev pheej hmoo tshwj xeeb thaum nws los txog rau photosensitivity. Nws kuj tuaj yeem ua rau khaus ntawm daim tawv nqaij hauv thaj chaw uas tau ntsib nrog cov nroj tsuag. Nws yog nyob rau teb chaws Europe thiab ib feem ntawm Asia tab sis tam sim no muaj nyob rau hauv North America, South America, thiab Australia.
Chamomile
Anthemis nobilis feem ntau loj hlob hauv lub vaj, tab sis nws tsis yog ib yam miv yuav tsum tau tso cai rau nibble rau; cov nroj tsuag tuaj yeem ua rau ntuav thiab raws plab. Cov tawv nqaij khaus thiab lwm yam kev tsis haum tshuaj kuj tseem pom. Qhuav thiab tshiab chamomile tuaj yeem ua teeb meem rau miv. Chamomile yog ib tug tswv cuab ntawm tsev neeg daisy.
Lavender
Lavendula angustifolia, los yog ntau yam lavender, tsim cov paj ntev ntev uas tawg thaum Lub Rau Hli mus txog Lub Yim Hli. Cov nroj tsuag muaj cov ntxhiab tsw qab uas feem ntau nyiam butterflies thiab muv. Hmoov tsis zoo, lavender yog tshuaj lom rau miv thiab tuaj yeem ua rau ntuav thiab raws plab yog tias noj. Ua tib zoo saib xyuas nrog lavender cov roj tseem ceeb thiab cov khoom siv tshuaj tsw qab, vim tias lawv tuaj yeem ua rau mob siab rau miv. Miv rhiab heev rau cov roj yam tseem ceeb uas lawv tuaj yeem mob tom qab nqus cov tee dej los ntawm infusers.
Conclusion
Muaj ntau yam tshuaj ntsuab uas zoo kawg nkaus rau miv rau nibble rau, tab sis lawv yuav tsum tsis txhob ua ib feem ntawm koj cov miv noj. Cov khoom noj miv zoo thiab dej tshiab yuav tsum yog qhov tseem ceeb ntawm koj cov miv noj. Nco ntsoov sab laj nrog koj tus kws kho tsiaj ua ntej siv tshuaj ntsuab, noj zaub mov tshiab, lossis tshuaj ntxiv. Yog tias koj tab tom nrhiav kev nyab xeeb "zoo li tshuaj ntsuab" nroj tsuag rau koj cov miv kom txaus siab, catnip thiab silver vine yog ob qho kev xaiv zoo heev.
