Peb cov qaib noj txhua yam oddities. Yog tias koj muaj ib pab yaj, koj paub txhua yam txog nws. Tab sis lawv noj dab tsi thiab tsis noj qab haus huv li cas thaum nws los txog rau lub npe hu ua "neeg noj zaub mov?" Pickles yog yooj yim, txoj cai? Tsuas yog qee cov cucumbers raug muab pov rau hauv ib qho tshwj xeeb khaws cia concoction.
Tab sis qhov kev sib xyaw ua ke yog ib feem ntawm qhov teeb meem. Tsis muaj ib yam dab tsi txog ib qho tshuaj lom, tab sis muaj cov kev xaiv zoo dua rau cov khoom noj txom ncauj thaum nruab hnub. Nws tsis yog qhov zoo rau cov qaib kom noj cov zaub mov tsis tu ncua. Tossing ob peb pickles koj qaib txoj kev yuav zoo kawg nkaus txais, tab sis tsis txhob ua nws tus cwj pwm.
Chickens Eat Pickles?
Yuav kom nkag siab tias yog vim li cas los yog vim li cas cov qaib tsis tuaj yeem noj cov pickles los ntawm cov khoom xyaw. Peb txhua tus paub tias koj pab yaj tuaj yeem txeeb tau cov khoom zoo yam tsis xav txog kev noj qab haus huv. Pickles tsis muaj tshuaj lom rau koj cov qaib hauv txhua txoj kev-lawv tsuas yog tsis yog khoom noj txom ncauj zoo tagnrho.
Nqaij qaib xav tau zaub mov muaj protein ntau nrog ntau cov vitamins thiab minerals. Txawm hais tias pickles yog qhov tseem ceeb xwb zoo nkauj cucumbers, qhov teeb meem tsis yog nrog cov vine veggie-nws yog cov kua txiv hmab txiv ntoo los yog brine uas ua rau nws nug.
Pickle Nutrition Facts
Tus Nqi Rau 1 Nruab Nrab Pickle
| Calories: | 7 |
| Sodium: | 785 mg |
| Potassium: | 15 mg |
| Carbohydrates: | 1.5g |
| Protein: | 0.2g |
Raws li koj tau pom, pickles tsis muaj cov khoom noj muaj txiaj ntsig ntau, tab sis lawv yeej qab heev.
Pickles: Dab Tsi Hauv Lub Thawv?
Cia peb zom cov khoom xyaw.
Cucumbers
Cucumbers zoo kawg nkaus rau qaib. Lawv muaj cov nplua nuj fiber ntau thiab ntau cov tshuaj tiv thaiv kab mob vitamin C.
Dill
Dill yog tshuaj ntsuab zoo kawg nkaus rau koj cov qaib noj. Nws muaj cov poov tshuaj thiab vitamin C.
Carlic
Qej yog ib yam tshuaj thiab muaj zog heev uas ntau tus neeg ua liaj ua teb siv los tiv thaiv qee yam kab mob. Qej yog tshuaj lom rau ntau tus tsiaj, suav nrog peb cov dev, miv, thiab nees. Qaib tsis sib koom no rhiab, txawm li cas los xij.
Vinegar
Yog tias koj yog tus neeg zov qaib, koj paub cov txiaj ntsig kev noj qab haus huv ntawm kev ntxiv vinegar rau lawv cov dej. Yog li, ib txwm, cov kua txiv hmab txiv ntoo muaj kev nyab xeeb rau koj cov poj niam.
S alt
Ib me ntsis ntsev yog zoo kawg nkaus rau koj qaib noj txhua hnub. Tab sis yog tias lawv pib noj ntau dhau ntawm nws txhua hnub, nws yuav dhau los ua teeb meem sai. Tab sis pickles yog siab heev nyob rau hauv ntsev. Yog li ntawd, qhov no yog ib tug neeg ua txhaum nyob rau hauv pickles uas tsis yog qhov zoo tshaj plaws rau koj pab yaj.
Pickles muaj Sodium
Cov ntsiab lus sodium siab no yuav ua rau peb noj qab nyob zoo rau yav tsaus ntuj, tab sis ntau dhau yog xov xwm phem. Yog tias koj muaj cov kaus poom pickles ua ntej, koj paub cov khoom xyaw hauv. Yog tias tsis yog, koj tuaj yeem sib tw tsawg kawg tias lawv qab ntsev heev.
Folks ntxiv ntsev rau pickling brine los pab txhim kho cov kab mob lactic acid. Nws zoo heev pab cov txheej txheem canning, ua rau muaj kev vam meej jarring. Thaum cov txheej txheem no tsim nyog, cov khoom xyaw ntxiv no tsis zoo heev rau peb pawg feathery gals.
Yog tias koj cov qaib noj sodium ntau dhau hauv lawv cov zaub mov, nws tuaj yeem ua rau pom kev noj qab haus huv ntawm koj pab yaj. Tab sis tej zaum koj yuav tsis npaj yuav pov ib lub hub ntawm pickles rau koj cov qaib ua kev hloov pauv.
Ntshav ntsev ntau ua rau qaib noj?
ntsev ntau dhau tsis muaj mob. Nws tuaj yeem cuam tshuam cov qe ntau lawm, tshwj xeeb tshaj yog nyob rau hauv firmness. Ib qho overabundance ntawm sodium chloride txo cov carbon dioxide nro thiab concentrations ntawm bicarbonate thiab calcium nyob rau hauv lub system.
Ntau dhau ntawm sodium chloride hauv kev noj zaub mov tuaj yeem ua rau lub plhaub phab ntsa tsis muaj zog lossis lub plhaub-tsawg qe. Kev sib xyaw ua ke ntawm kev hloov pauv no cuam tshuam rau cov kua dej nyob ib puag ncig lub qe hauv lub plhaub qog. Qhov no ua rau lub qe tsis xws luag thiab muaj teeb meem nrog koj hens.
Egg Binding
Cov teeb meem xws li qhov no tuaj yeem ua rau koj cov qaib poob qis, tshwj xeeb tshaj yog tias lawv muaj qe ua ke.
Lwm yam ua rau lub qe khi muaj xws li:
- Calcium deficiency
- Nutrient deficiency
- Nyob ntxov ntxov
- Tsis muaj chaw zes zoo
- qe loj heev lossis deformed
- Obesity
- Oviduct infection
Tus mob hnyav no tuaj yeem ua rau muaj ntau yam cim xws li:
- Appetite poob
- Tswv yim zaum
- Hunching
- Tshuaj
- Ntxhais tis
- Hydration loss
- Txiv kab ntxwv thiab wattles
- Visible daig qe
Cov qe uas khi tuaj yeem ua rau muaj kab mob, prolapse ntawm lub tsev menyuam, los ntshav sab hauv, thiab tuag thaum kawg. Cov mob no tuaj yeem ua rau muaj kev phom sij rau lub neej. Nws yog qhov zoo tshaj los tiv thaiv nws qhov twg koj tuaj yeem ua tau, tab sis qee zaum muaj me ntsis koj tuaj yeem ua cov qe qe tshwm sim qee zaum.
Yog tias koj xav tias tus qaib muaj lub qe daig, muaj txoj hauv kev los pab lawv hauv tsev. Koj tuaj yeem pab koj tus qaib hla lub qe. Txawm li cas los xij, yog tias kev kho mob tsis ua tiav, nws yog lub sijhawm hu rau tus kws kho tsiaj.
Nyob tsis txaus
Vim tias ntsev ntau dhau cuam tshuam rau cov qe qe, nws tuaj yeem ua rau qe tsis txaus. Txawm hais tias ntsev tuaj yeem raug liam, kev tso tsis zoo feem ntau yog vim tsis muaj calcium. Cov zaub mov qab ntsev yeej pab tau, ib yam nkaus.
Txawm li cas los xij, nws tuaj yeem tsim los ntawm ntau qhov chaw, xws li:
- Por assorption
- Illness
- Shell caj pas
- Egg drop Syndrome
Nkauj Liking Pickles-It's a Gamble
Txoj hmoov zoo, cov tangy cucumbers no yuav tsis mob nyob rau hauv moderation. Qhov tseeb, feem ntau cov qaib yuav tsis muaj kev txaus siab rau noj pickles. Txawm li cas los xij, yog tias koj muaj qaib uas ua cov khib nyiab pov tseg thaum lawv noj zaub mov, lawv yuav nyiam.
Hauv kev muaj tiag, muaj ib tug pickle los yog ob tug yuav tsis tua koj hens. Tab sis zoo li lwm yam, koj cov qaib yuav ua khoom noj txom ncauj tawm ntawm nws yog tias lawv tuaj yeem-thiab tag nrho lwm cov khoom seem, ib yam nkaus. Nws tsis yog qhov zoo rau qaib kom muaj cov txiv ntoo tsis tu ncua.
Qhov tseem ceeb ntawm kev noj nqaij qaib kom zoo
Txawm hais tias koj muaj koj cov qaib rau qe lossis nqaij, kev noj qab haus huv yog lub hauv paus ntawm pab yaj. Pub koj cov qaib noj cov zaub mov tseem ceeb ntawm hom tsiaj tshwj xeeb. Tsis tas li ntawd, cia koj cov qaib pub dawb ntau li ntau tau.
Yog tias qhov ntawd tsis nyob hauv daim npav, nco ntsoov xyuas lawv txhua hnub ntawm cov noob tshiab, txiv hmab txiv ntoo, zaub, zaub, thiab nyom. Nco ntsoov tias qaib kuj nyiam kab thiab! Yog li yog tias lawv tsis muaj chaw rau khoom noj, ua rau nws nrog cov khw muag khoom xaiv.
Qhov zoo dua koj cov nqaij qaib noj yog, qhov ntau dua cov qe yuav. Ntxiv rau, nws pab cov nqaij qaib kom noj qab nyob zoo cov leeg nqaij.
Conclusion
Txhua yam hauv lub hub ntawm pickles zoo kawg nkaus muaj kev nyab xeeb los ntawm dill mus rau cucumbers mus rau vinegar mus rau qej! Nws yog qhov pesky ntsev uas yog qhov teeb meem. Yog tias koj pov ob peb lub ncuav ntawm lwm cov khoom pov tseg ntawm cov nyom, koj cov qaib yog qhov zoo los xaiv lawv qhov chaw so.
Moderation yog qhov tseem ceeb. Cov ntses qab ntsev no yuav ua teeb meem rau koj cov qaib yog tias lawv yog ib tus cwj pwm niaj hnub - tsis tas yuav ua rau nws ib leeg. Muaj ntau lwm cov txiv hmab txiv ntoo, zaub, thiab nplej uas lawv tuaj yeem txaus siab los sib xyaw ua ke ntxiv rau lawv cov khoom noj txhua hnub.
