Lab yog cov tsiaj txhu uas tsis txaus ntseeg uas teb rau qhov tsis zoo hauv lawv cov zaub mov uas tsis yog-zoo heev. Peb cov luav yog herbivores thiab dib yog zaub, yog li tej zaum koj yuav xav tias lawv tuaj yeem noj pickles-tab sis qhov no puas muaj tseeb?
Txawm hais tias cov txiv hmab txiv ntoo yog cov kua txiv hmab txiv ntoo,lawv tsis yog cov khoom noj txom ncauj zoo tshaj plaws rau cov luav-thiab koj yuav tsum tsis txhob muab cov khoom no rau koj cov luav rau kev kho mobPeb Yuav piav qhia yog vim li cas koj yuav tsum tsis txhob pub koj tus luav pickles feem ntau, thiab thaum lawv muaj tshuaj lom rau peb cov phooj ywg furry.
Pickles tsis muaj tshuaj lom rau luav
Peb yuav ua kom pom tseeb-dill pickles feem ntau tsis lom rau luav. Tab sis ntsev yog ib qho teeb meem loj tshaj plaws nrog pickles, thiab koj tus luav yeej tsis tau txais txiaj ntsig zoo los ntawm kev noj lawv.
Txawm li cas los xij, ntau cov txiv hmab txiv ntoo tuaj yeem muaj cov khoom xyaw tshuaj lom hauv lub thawv. Yog tias koj tus luav nibbled rau ntawm ib qho me me ntawm cov pickle, nws yuav tsis ua rau muaj kev puas tsuaj, tab sis muaj ntau qhov nug txog teeb meem.
Pickle Nutrition Facts
| 1 Spear | |
| Calories: | 4 |
| Carbohydrates: | .08g |
| Fiber: | .3g |
| Sodium: | 283g |
| Protein: | .2g |
| Sugar: | .4g |
Pickles tuaj yeem muaj tshuaj lom, nyob ntawm cov khoom xyaw
Koj tuaj yeem pom txhua yam kev sib tw zoo nkauj hauv cov rhawv zeb zoo nkauj ntawm pickles. Tab sis ntawm no yog qee cov khoom xyaw ntau tshaj plaws.
Cucumbers
Cucumbers muaj cov antioxidants, vitamins, thiab minerals. Ntxiv rau, lawv muab qhov kawg hydration. Ntawm lawv tus kheej, cucumbers yog khoom noj txom ncauj zoo heev rau luav.
Dill
Lab tuaj yeem noj dill yam tsis muaj teeb meem, thiab nws yeej zoo rau lawv. Dill yog tag nrho ntawm vitamin C, magnesium, thiab vitamin A.
Vinegar
Txhua cov kaus poom pickles muaj vinegar-nws yog ib qho tseem ceeb ntawm cov txheej txheem canning.
S alt
Vim cov luav tuaj yeem nkag siab zoo, nws tsis yog lub tswv yim zoo los qhia txhua yam rau lawv cov zaub mov uas yuav ua rau lawv chim siab. Txawm hais tias pickles tsis muaj tshuaj lom, lawv muaj cov sodium ntau, uas tuaj yeem cuam tshuam tsis zoo hauv koj tus luav lub cev.
Carlic
Tsis yog tag nrho cov pickle brine muaj qej, tab sis qee qhov ua. Tej zaum nws yuav tsis xav tsis thoob rau koj tias qej yog tshuaj lom rau luav. Tom qab tag nrho, nws zoo ib yam teeb meem rau txhua hom tsiaj, nrog rau dev, miv, thiab nees. Hauv luav, qej ua rau cov tshuaj tiv thaiv kab mob uas tuaj yeem cuam tshuam loj heev.
Ntau Txog Ntsev
Lab tsis xav tau ntsev ntxiv sab nraum lawv cov zaub mov ntawm tus qauv luav pub thiab Timothy quav nyab. Tsiaj qus luav tau ntsev nyob rau hauv qhov ntuj los ntawm pob zeb nto. Txawm hais tias ntsev yog qhov tseem ceeb rau lub cev ua haujlwm ntawm cov hlab ntsha, cov leeg, thiab cov kua dej, qhov xav tau tsuas yog txwv.
Raws li National Research Council, tsuas yog.5% ntawm tus luav noj txhua hnub yuav muaj ntsev. Feem ntau, cov luav instinctively paub thaum lawv muaj ntsev txaus thiab yuav tsum tsis txhob noj dab tsi uas muaj sodium ntau.
Qhov no tsis yog qhov tseeb rau txhua tus luav, txawm li cas los xij. Yog li thaum feem ntau cov luav yuav paub thaum twg yuav tsum tsis txhob noj cov khoom qab zib, koj yuav tsum tau faib rau lwm tus. Thiab peb yuav tsum tsis txhob tos kom paub seb koj tus luav yuav xaiv qhov twg.
Yuav ua li cas yog koj tus luav noj Pickles
Yog tias koj tus luav noj cov txiv hmab txiv ntoo, nws tuaj yeem ua rau muaj cov tsos mob tsis zoo rau lawv, xws li mob plab. Yog tias daim ntawv qhia muaj qej, nws yog qhov zoo tshaj kom coj lawv mus rau kws kho tsiaj tam sim ntawd rau kev ntsuam xyuas. Thaum koj tau txais lawv sai, qhov zoo dua.
Koj tus kws kho tsiaj yuav ua qhov kev ntsuam xyuas tsim nyog los saib seb puas muaj teeb meem. Txij li thaum luav tuaj yeem nkag siab zoo heev, txhua qhov kev hloov pauv hauv lub cev tseem ceeb tuaj yeem ua rau muaj kev cuam tshuam loj heev. Nws yog qhov zoo tshaj plaws nyob rau sab nyab xeeb.
Lab puas noj tau dib?
Yog tias koj pub koj tus dev ib lub dib, xyuas kom meej tias nws yog cov zaub ntsuab tshiab-tsis tau siav, seasoned, los yog kaus poom. Txij li thaum cucumbers muab cov khoom noj me me rau koj tus luav, lawv tsuas yog qee zaus noj ob peb nibbles.
Txoj Kev Noj Qab Haus Huv Rabbit tseem ceeb
Thaum kawg, koj tus luav yuav tsum muaj cov khoom noj luav ua lag luam, Timothy quav nyab, thiab txiv hmab txiv ntoo tshiab, zaub, thiab nplej.
Txhim tus naj npawb ntawm cov pellets koj luav muaj. Lawv yuav tsum muaj qhov txwv txhua hnub raws li lawv lub cev hnyav. Thaum pellets yuav tsum tau rationed, lawv yuav tsum muaj ib tug tshiab, unlimited cov nyom nyom los pab nyob rau hauv kev zom kom du.
Yog li, qhov zoo tshaj plaws uas yuav tsum tau ua yog tswj kom meej meej ntawm txhua yam ua tiav lossis hloov pauv txhua txoj kev.
Conclusion
Thaum nws los noj koj cov khoom noj txom ncauj luav, koj yuav tsum khiav tawm ntawm cov pickles. Txawm hais tias lawv yuav crunchy thiab qab rau tib neeg, luav xav tau ntau yam veggies.
Lab tuaj yeem nkag siab txog lawv cov zaub mov. Yog li qhov ntau natural, qhov zoo dua. Cia siab rau cov khoom noj txom ncauj zoo li luav xwb - tsis muaj pickles rau Peter Rab, thov.
