Muaj ntau pua tus qaib yug thoob plaws lub ntiaj teb no, thiab tsis yog txhua tus tsiaj ua tib yam nkaus. Ib txhia yog Ameslikas bred li broiler qaib uas tau tshwj xeeb sau rau nqaij. Lwm cov qaib yog cov qe tshwj xeeb. Ob lub hom phiaj qaib tuaj yeem ua ob qho tib si thiab nteg qe thiab tau sau rau nqaij.
Peb tau tsim ib daim ntawv teev cov nqaij qaib zoo tshaj plaws thiab nws muaj kev sib xyaw ntawm qaib broiler thiab ob lub hom phiaj qaib. Ntau yam ntawm cov tsiaj no vam meej nyob rau hauv lub tiaj ua teb, yog li yog tias koj txaus siab rau kev yug qaib, nco ntsoov nyeem ntawv kom paub cov tsiaj no.
15 Qhov Zoo Tshaj Plaws Nqaij Nqaij Qaib
1. Cornish Hla
- Nyhav: 8-12 phaus
- Ready for Harvest: 16 weeks
Cornish Cross yog ib qho ntawm cov nqaij qaib uas paub zoo tshaj plaws. Feem ntau, cov nqaij qaib ntim hauv khw muag khoom noj feem ntau yog ntau hom Cornish Crosses.
Cov qaib broiler no tau bred kom loj hlob sai heev. Txog niaj hnub no, lawv tau nyiam thiab nyiam ntawm cov neeg tsim khoom lag luam vim tias lawv loj hlob thiab nce qhov hnyav sai dua li ntau lwm cov nqaij qaib.
Cornish Crosses tuaj yeem loj hlob zoo li cov qaib tom qab tab sis kev saib xyuas lawv tuaj yeem nyuaj me ntsis. Lawv yooj yim dua thiab tsis nyuaj heev. Lawv kuj tsis yog qhov zoo tshaj plaws pub dawb-ntau qaib, yog li lawv xav tau kev tiv thaiv ntau ntxiv. Cov qaib no kuj noj zaub mov ntau nyob rau lub sijhawm luv luv, yog li lawv tsim nyog rau qhov chaw lag luam loj.
2. Bresse
- Nyhav: 5–7 phaus
- Ready for Harvest: 16–20 weeks
Bresse yog ib hom qaib uas nrov vim nws saj qab. Lawv tuaj yeem kim, tab sis tus nqi feem ntau tsim nyog vim yog cov nqaij zoo.
Bresse qaib yog kev sib raug zoo thiab ua tau zoo hauv pab pawg loj. Lawv tsis tshua txaus siab los ntawm tib neeg, tab sis lawv tsis paub tias ua nruj ua tsiv. Lawv tsuas nyiam nyob ib leeg mus noj mov nrog lawv pab yaj xwb.
Lub Bresse yog los ntawm Fabkis, thiab nws tseem yog ib tug nyiam noog rau hnub no. Qhov tseeb, tus qaib tsuas yog suav tias yog Bresse tiag tiag yog tias nws tau tsa hauv cheeb tsam Bresse.
3. Buckeye
- Nyhav: 6–9 phaus
- Ready for Harvest: 16–21 weeks
Buckeyes yog ib hom qaib tawv tawv uas tuaj yeem nyob hauv huab cua txias. Lawv kuj muaj kev noj qab nyob zoo thiab muaj peev xwm tiv taus ntau yam kab mob. Cov khoom zoo no ua rau lawv nyiam qaib rau cov neeg ua liaj ua teb.
Buckeyes yog ob lub hom phiaj qaib, yog li lawv nteg qe thiab kuj tau sau rau nqaij. Cov qaib no tuaj yeem nteg txog 200 qe hauv ib xyoos. Txawm hais tias lawv tuaj yeem siv qee lub sijhawm kom ncav cuag kev loj hlob, nws tsim nyog tos. Buckeye nqaij feem ntau piav raws li nutty thiab saj tshwj xeeb thaum nws tau brined ua ntej.
4. Chantecler
- Nyhav: 7–9 phaus
- Ready for Harvest: 16 weeks
Tus Chantecler yog ob lub hom phiaj qaib uas yog los ntawm Quebec, Canada. Nws yog ib hom tsiaj tawv tawv uas tuaj yeem tiv taus lub caij ntuj no hnyav Canadian, thiab cov qaib no zoo li muaj lub siab mos siab muag.
Chantecler hens yog qhov zoo ntawm kev tso qe, tab sis lawv kuj nrov rau lawv cov nqaij vim lawv loj hlob sai dua lwm yam tsiaj. Lawv yog cov zoo tshaj plaws pub qaib pub dawb thiab txaus siab rau kev noj zaub mov. Lawv tsis xav tau kev saib xyuas tshwj xeeb, yog li lawv yog ib qho zoo tagnrho rau kev ua liaj ua teb tom qab.
5. Croad Langshan
- Nyhav: 7–9 phaus
- Ready for Harvest: 16–18 weeks
qaib no hu ua ob hom hom tsiaj. Ib lub Croad Langshan tuaj yeem tso tau li ntawm 150 lub qe hauv ib xyoos, tab sis feem ntau nws yog bred thiab loj hlob kom sau rau nws cov nqaij.
Croad Langshan originated los ntawm Tuam Tshoj. Lawv paub txog lawv cov nqaij dawb, uas muaj xim dawb tshwj xeeb thiab nplua nuj nyob hauv tsw. Lawv kuj nyob rau sab loj, yog li koj tuaj yeem sau tau cov nqaij zoo ntawm lawv.
Cov qaib no yuav zoo li ntshai nrog lawv cov plumage tsaus nti thiab ci liab zuag, tab sis lawv yeej ua siab mos siab muag, ua siab ntev, thiab ua phooj ywg.
6. Delaware
- Nyhav: 7–9 phaus
- Ready for Harvest: 16 weeks
Tus qaib Delaware yog ob hom hom tsiaj. Nws tuaj yeem tsim tau li ntawm 100 mus rau 150 qe ib xyoos thiab tseem loj hlob sai heev. Lawv feem ntau npaj tau sau hauv 16 lub lis piam.
Delaware qaib tuaj yeem lees paub lub sijhawm, tab sis lawv paub ntau dua rau kev muaj tus phooj ywg zoo. Lawv txawj ntse thiab xav paub thiab tsis mloog lub tuam txhab ntawm tib neeg. Lawv kuj yog ib tug hardy thiab tsis paub tias yuav raug rau tej yam kab mob. Coob leej ntau tus tau txaus siab rau lawv ua cov tsiaj hauv tsev.
7. Dorking
- Nyhav: 7–9 phaus
- Ready for Harvest: 16 weeks
Tus Dorking yog ib tug ntxim nyiam thiab rustic-zoo li noog nrog tus cwj pwm tsis zoo. Lawv tsis paub tias ua nruj ua tsiv thiab yuav tsum tsis txhob muab cov qaib txhoj puab heev vim lawv yuav tsis paub tiv thaiv lawv tus kheej.
Dorkings kuj tsis zoo nyob rau hauv cov huab cua txias dua thiab nyiam nyob hauv qhov chaw sov. Lawv tuaj yeem tsim tau txog 140 qe hauv ib xyoos, tab sis lawv paub ntau dua rau lawv cov nqaij. Dorking nqaij yog ib txwm muaj kev sib tw thiab flavorful.
Vim Dorkings tsis yog cov qaib uas tawv tshaj plaws, lawv xav tau kev saib xyuas me ntsis kom lawv loj hlob zoo. Txawm li cas los xij, lawv tseem nrov vim lawv lub siab zoo.
8. Egyptian Fayoumi
- Nyhav: 4-5 phaus
- Ready for Harvest: 16–18 weeks
Lub Egyptian Fayoumi yog cov noog uas ntxim nyiam nrog cov plumage tshwj xeeb, thiab lawv ua qhov zoo ntxiv rau txhua qhov chaw ua liaj ua teb. Lawv zoo li me dua li lwm cov noog ob lub hom phiaj thiab tuaj yeem tsim tau txog 150 qe ib xyoos. Lawv kuj loj hlob sai sai.
Cov qaib no tsis paub tias ua nruj ua tsiv, tab sis lawv kuj tsis nyiam ua. Lawv yog cov hardy heev, resistant rau cov kab mob, thiab kuj yog ywj siab. Lawv kuj ua siab ntev rau cov cua sov, yog li lawv yog qhov kev xaiv zoo rau cov neeg ua liaj ua teb qaib pib.
9. Freedom Ranger
- Nyhav: 5–6 phaus
- Ready for Harvest: 16 weeks
Txoj Kev ywj pheej Ranger yog ib qho khoom plig zoo heev. Txawm hais tias nws tsis paub tab sai npaum li lwm cov qaib broiler loj hlob sai, nws qhov kev loj hlob qeeb zuj zus tuaj yeem ua rau cov nqaij zoo nkauj thiab sib tw. Txawm li cas los xij, vim nws qhov me me, nws tsis tsim cov nqaij ntau.
Txoj qaib no zoo nkauj thiab muaj peev xwm ua phooj ywg rau tib neeg. Lawv tsis nruj heev thiab nyiam khiav ncig dawb-ntau thiab zaub mov rau kab thiab nyom. Lawv kuj zoo heev ntawm kev saib xyuas lawv tus kheej thiab tsis xav tau kev saib xyuas ntau dhau.
10. Ginger broiler
- Nyhav: 4-6 phaus
- Ready for Harvest: 16–20 weeks
Ginger Broiler yog ib tug noog zoo heev rau cov pib nce. Lawv yog cov hardy thiab resistant rau cov kab mob, thiab lawv txawm tolerates ntawm high altitudes. Cov qaib no tuaj yeem ua haujlwm ntawm lawv tus kheej thiab tsis xav tau kev saib xyuas tshwj xeeb. Lawv tsis ntshai tib neeg thiab nyiam ua phooj ywg zoo.
Thaum nws los tsw, Ginger Broiler tsis saj li flavorful li lwm yam broiler breeds, tab sis cov nqaij tseem qab qab thiab huv si.
11. Jersey Giant
- Nyhav: 11–13 phaus
- Ready for Harvest: 16–21 weeks
Tseeb rau nws lub npe, tus qaib no yog ib hom tsiaj loj uas yog thawj bred hauv kev sim hloov qaib ntxhw. Lawv qhov loj me ua rau lawv nyiam ua lag luam ua liaj ua teb. Txawm li cas los xij, cov neeg ua liaj ua teb sab nraum zoov tuaj yeem nyiam khaws lawv nyob ib puag ncig. Lawv loj hlob qeeb heev, tab sis lawv kuj tsim tau cov nqaij ntau.
Feem ntau, Jersey Giants noj qab nyob zoo thiab tawv. Lawv kuj nteg qe coob heev li es koj tseem muaj ib yam dab tsi los tos tos thaum koj tos cov qaib no loj tuaj.
12. Kosher King
- Nyhav: 4-5 phaus
- Ready for Harvest: 16 weeks
Kosher King hlob qeeb thiab tsis tsim cov qe lossis nqaij ntau. Txawm li cas los xij, cov nqaij yog qhov tsw qab heev thiab tsim nyog tos.
Cov qaib no muaj zog heev thiab muaj zog thiab txaus siab nyob rau tom teb. Yog tias koj tab tom tsa Kosher Kings hauv koj lub tiaj nraum qaum tsev, nco ntsoov tias koj teeb tsa thaj tsam nyab xeeb vim tias cov noog xav paub thiab ntse yuav nrhiav tau txoj hauv kev tawm. Lawv nyiam noj zaub mov thiab tsis xav tshawb txog thaj chaw tshiab hauv cov txheej txheem nrhiav zaub mov.
13. New Hampshire Liab
- Nyhav: 7–9 phaus
- Ready for Harvest: 16 weeks
New Hampshire Reds yog cov noog loj dua ob lub hom phiaj uas tuaj yeem tso tau cov qe tsim nyog thiab tsim cov nqaij qab. Lawv kuj loj hlob sai heev thiab npaj txhij sau hauv 16 lub lis piam.
Cov qaib no tawv thiab tuaj yeem tiv taus huab cua txias. Lawv nyiam ywj pheej thiab tsis nyiam mus cuag tib neeg vim lawv nyiam nyob ib leeg. Lawv kuj paub tias yog neeg siab dawb thiab nyob ntsiag to, thiab cov txiv neej tuaj yeem ua phem yog tias lawv xav tias raug hem.
14. Orpington
- Nyhav: 9–10 phaus
- Ready for Harvest: 18–24 lub lis piam
Lub Orpington yog ib hom tsiaj loj uas tuaj yeem ncav cuag 10 phaus. Thaum lawv qhov loj me me yuav ua rau lawv zoo li cov qaib broiler, Orpingtons yog ob hom qaib. Lawv zoo li loj hlob qeeb dua li Cornish Crosses, thiab lawv tuaj yeem tso tau li 200 qe ib xyoos.
Orpingtons yog cov neeg loj heev thiab tsis muaj kev txhoj puab heev. Ntau tus neeg txaus siab muab lawv ua tsiaj vim lawv tsis muaj qhov tshwj xeeb rau tib neeg. Orpingtons kuj zoo siab rau kev noj zaub mov thiab tsis xav tau cov khoom noj muaj protein ntau.
15. Turken
- Nyhav: 4-6 phaus
- Ready for Harvest: 16–18 weeks
Tus Turken yog cov noog uas ntxim nyiam nrog lub caj dab liab qab. Nws zoo li tus ntoo khaub lig ntawm ib tug qaib thiab qaib ntxhw, tab sis nws yog nqaij qaib ntshiab. Cov noog no yog thawj bred kom muaj caj dab liab qab kom lawv yooj yim rau pluck thiab ua noj. Turken nqaij yog qab heev, thiab cov noog no tuaj yeem nteg qe xim av loj.
Txawm hais tias nws lub caj dab raug, Turkens tuaj yeem ua tau zoo nyob rau hauv huab cua kub thiab txias. Lawv tus cwj pwm zoo, hloov tau yooj yim ua rau lawv nyob yuav luag txhua qhov chaw.
Conclusion
Muaj kev xaiv zoo ntawm cov nqaij qaib uas pib ua liaj ua teb thiab cov neeg ua liaj ua teb nyiam tuaj yeem tsa. Ntau tus muaj kev npau taws yooj yim thiab nyuaj, yog li nws tsis muaj kev ntxhov siab los tsim ib puag ncig uas lawv tuaj yeem vam meej.
Cov qaib ntawm peb cov npe yog cov nqaij qaib zoo heev, thiab nws tsim nyog tsa ntau yam ntawm lawv. Koj tuaj yeem xaus sau ntau hom nqaij qaib thiab muaj kev paub tshwj xeeb hauv kev saj lawv cov tsw thiab textures.
